All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By CallingAllCooks
on January 16, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
"Oh Alton, you out did yourself! This is soooo goood, just the unusual ingredients I was looking for to make the best roast beef we have ever tasted. This recipe will be part of our families favorites. Thank You Alton
By Zizet12
on December 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious, I knew Alton's ingredients were scientific in nature, tenderizing the meat so well. Delicious, a big hit, will make for years to come.