Pumpkin Bread

TOTAL TIME: 1 hr 35 min
Prep: 20 min
Inactive Prep: --
Cook: 1 hr 15 min
 
YIELD: 1 loaf or 1 1/2 dozen small muffins
LEVEL: Easy

ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
recipe tools

Directions

Preheat the oven to 325 degrees F.
Sift the flour, cinnamon, baking soda, baking powder, and salt together.

In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla. Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds. Once the ingredients are all incorporated pour into a non- stick 9 by 5 by 3-inch loaf pan. If your pan is not non- stick coat it with butter and flour.

Bake for 1 hour and 15 minutes. At this point a knife inserted into the middle of the loaf should come out clean. Cool for 15 minutes and turn out onto a cooling rack. Cool completely. For muffins temperature should also be 325 degrees F., but bake for 30 minutes.

Calories: 205
Fat: 11 grams
Saturated Fat: 1 gram
Protein: 3 grams
Carbohydrates: 26 grams
Sugar: 12 grams
Fiber: 1 gram
Cholesterol: 35 milligrams
Sodium: 154 milligrams
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.