Radonsky for the New Millenium

Name: Radonsky for the New Millenium
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 24 Little Neck clams; 1/4 cup flour; 1/4 cup seasoned bread crumbs; 1 tablespoon Parmesan, grated; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh pepper; 3 tablespoons bacon fat; 1 tablespoon chopped fresh parsley; Malt vinegar

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 servings

Ingredients

24 Little Neck clams

1/4 cup flour

1/4 cup seasoned bread crumbs

1 tablespoon Parmesan, grated

1/4 teaspoon kosher salt

1/4 teaspoon fresh pepper

3 tablespoons bacon fat

1 tablespoon chopped fresh parsley

Malt vinegar

Directions

Half shell the clams and set them aside. Mix the flour, bread crumbs, Parmesan, salt, and pepper.
In a large pan over high heat, render the bacon fat. Sprinkle a generous coating of the flour mixture over all the clams and carefully place them flesh side down, using a spoon, into the fat. Cook for about two minutes and remove to serving plates flesh side up. Top them with fresh parsley and malt vinegar.

My Private Notes

Show: Good Eats

Episode: Send In The Clams

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Radonsky for the New Millenium

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