Refrigerator Pie

TOTAL TIME: 1 hr 15 min
Prep: 15 min
Inactive Prep: --
Cook: 1 hr
YIELD: 1 refrigerator pie
LEVEL: --

ingredients

  • 1 cup heavy cream or half-and-half
  • 2 eggs
  • 2 pinches kosher salt
  • Freshly grated nutmeg
  • FOR 1 REFRIGERATOR PIE:
      ANY ONE OF THE FOLLOWING COMBINATIONS:
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      Directions

      In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs. Whisk until combined thoroughly. Add the salt and the nutmeg. Whisk to combine.

      Refrigerator Pie Rules: Heat oven to 350 degrees F. Evenly distribute the pie fillings in the pie crust. Do not overfill the crust with the filling ingredients. Do not pour too much royale into the crust. The eggs will expand upon cooking. Bake the pie until it is firm to the touch like set Jell-O, about 45 minutes. Cool the pie for at least 15 minutes before slicing.

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      5

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      Read all 1 reviews

      • on February 01, 2013

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        I have been using this recipe for over a decade, and it never fails to make a perfect quiche. No muss, no fuss, and fast with almost infinite flexibility for the fillings.

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