Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Cheesecake
Print
Total:
2 hr 34 min
Prep:
20 min
Inactive:
4 min
Cook:
2 hr 10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 24 ounces cream cheese
  • 3 tablespoons cornstarch
  • 1 teaspoon salt
  • 4 ounces sour cream
  • 2 large eggs
  • 6 ounces smoked trout, diced
  • 1/3 cup chopped chives
Crust:
  • 3 ounces melted butter
  • 1 egg white
  • 1 1/2 cups crushed bagel chips

Directions

Preheat the oven to 350 degrees F.

In a small bowl, combine the melted butter, egg white, and the bagel chips. Press them into the bottom of a 10-inch spring form pan. Bake for 8 minutes to crisp up. Remove from oven and cool. Reduce the heat to 250 degrees F.

In a mixing bowl fitted with a paddle attachment, blend the cream cheese, cornstarch, salt, and sour cream. Once combined, add the eggs. Fold in trout and chives. Pour the batter over the cooled crust. Bake for 1 hour. Turn the oven off and leave the cake in the oven for an additional hour without opening the door. Cool on a rack for at least 4 hours. Carefully unmold. Keep refrigerated until ready to serve.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Salt and Savory Biscuits

Recipe courtesy of Laura Calder

Cheesecake Brownies

Recipe courtesy of Laura Vitale

No-Bake Strawberry Cheesecake

Recipe courtesy of Zoë François

Chocolate Cheesecake Brownies

Recipe courtesy of Paul Hollywood

Savory Cheddar-Jalapeno Waffles

Recipe courtesy of Kelsey Nixon

Perfect No-Cook Cheesecake

Recipe courtesy of Siba Mtongana

Sour Cream Cheesecake

Recipe courtesy of Alton Brown

Savory Seafood Stew: Zuppa di Pesce

Recipe courtesy of Lidia Bastianich

Strawberry Cheesecake Milkshake

Recipe courtesy of Tia Mowry

On TV

Trending Videos

So Much Pretty Food Here