Slow Cooker Pepper Pork Chops

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  • on March 08, 2012

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    I made these for supper last night and they were delicious. I will agree with marandu in that they were a bit salty. I used Kosher salt just like the recipe called for because I know that using that much table salt would be complete over kill, but I will definitely cut back on the kosher salt a little bit next time. Also, I couldn't get any dried apples at my local grocer so I used dried apricots and they worked perfectly. In the end I removed the pork chops from the slow cooker and thickened the sauce with a little corn starch and water and then added the chops back. The sauce was great over rice.

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  • on March 06, 2012

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    This recipe appeared to be very tasty and as a good hispanic, I love tasty dishes, so I prepared it this past weekend. The dish is very good, however, if you do not like very salty food, you must reduce the marinating salt amount and not add extra salt when slow cooking. It was overwhelmingly salty, however great in all other aspects. Would definitely prepare again, salt modified!

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