Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Deep Space Slime
Print
Total:
18 min
Prep:
15 min
Cook:
3 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • 1 (750 ml) bottle sparkling wine
  • 9 packages unflavored powdered gelatin
  • 5 cups ginger beer
  • 3 tablespoons sugar

Directions

In a non-reactive bowl, combine gelatin and champagne. Bloom for five minutes. In a small saucepan, bring ginger beer and sugar to a boil. Remove from heat and stir into gelatin mixture to dissolve. Pour into a 9-cup face mold. Refrigerate overnight to set.

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