Sparkling Gingered Face

TOTAL TIME: 18 min
Prep: 15 min
Inactive Prep: --
Cook: 3 min
YIELD: 10 to 12 servings
LEVEL: Easy

ingredients

  • 1 (750 ml) bottle sparkling wine
  • 9 packages unflavored powdered gelatin
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Directions

In a non-reactive bowl, combine gelatin and champagne. Bloom for five minutes. In a small saucepan, bring ginger beer and sugar to a boil. Remove from heat and stir into gelatin mixture to dissolve. Pour into a 9-cup face mold. Refrigerate overnight to set.
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