Steel Cut Oatmeal

TOTAL TIME: 45 min
Prep: 10 min
Inactive Prep: --
Cook: 35 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 tablespoon butter
  • 1 cup steel cut oats
  • 3 cups boiling water
  • 1/2 cup whole milk
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Directions

In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.

Combine the milk and half of the buttermilk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.

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5

Newest Ratings and Reviews

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  • on January 06, 2013

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    I really liked this preparation method. The oats were very good, and while it was my first time making steep cut oatmeal I feel that the recipe was very successful. Now this is the way to eat oatmeal.

    people found this review Helpful.
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  • on October 28, 2012

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    Mmmmm yummy, my husband and I have this for breakfast 5 days a week! It is super simple & only cost around $2 total!!

    people found this review Helpful.
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  • on July 17, 2012

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    Love, love, love this recipe! I've made it as written, many times. A little time consuming ,but easy and well worth it. Creamy and full of flavor & texture. Best thing is I make a double batch and store it in the fridge. (I reuse a couple of lg yogurt containers for this. It lasts all week, warms up by the bowlful in the microwave, is quick and still tastes wonderful. Such a healthy, yummy, time saver!
    If you like oatmeal... this is the best way to enjoy it by far.

    people found this review Helpful.
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