All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By mtbikeTX
Trophy Club, TX
on January 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really liked this preparation method. The oats were very good, and while it was my first time making steep cut oatmeal I feel that the recipe was very successful. Now this is the way to eat oatmeal.
By Dmples68
Burleson, TX
on October 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Mmmmm yummy, my husband and I have this for breakfast 5 days a week! It is super simple & only cost around $2 total!!
By mopi
on July 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love, love, love this recipe! I've made it as written, many times. A little time consuming ,but easy and well worth it. Creamy and full of flavor & texture. Best thing is I make a double batch and store it in the fridge. (I reuse a couple of lg yogurt containers for this. It lasts all week, warms up by the bowlful in the microwave, is quick and still tastes wonderful. Such a healthy, yummy, time saver!
If you like oatmeal... this is the best way to enjoy it by far.