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By Cassandra Pantoja
Houston
on April 09, 2012
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Wow! Alton was on the program on Easter doing this recipe and this is what my husband had decided he wanted for our Easter dinner. It was wonderful to see how to dispatch the lobsters post haste, and how to make them "feel no pain". The stuffing was excellent, though I wish I had an extra lobster just to add more meat into it. It was YUMMY. I added some celery to my onion/butter saute and seasoned with some Old Bay. Otherwise the recipe was a dream to make & eat!!