Sugar Cookies

Recipe courtesy Alton Brown
Show: Good Eats Episode: The Cookie Clause

Photo: Sugar Cookies

TOTAL TIME: 2 hr 24 min
Prep: 15 min
Inactive Prep: 2 hr
Cook: 9 min
 
YIELD: about 3 dozen-2 1/2 inch
LEVEL: Easy

ingredients

  • 3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 egg, beaten
  • 1 tablespoon milk
  • Powdered sugar, for rolling out dough
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Directions

Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.

Preheat oven to 375 degrees F.

Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.

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4

Newest Ratings and Reviews

Read all 7 reviews

  • on March 29, 2013

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    I think I will add vanilla, like the review below suggests next time. That being said, they served their delicious purpose. I topped them with chocolate icing and sliced almonds. They were a big hit.

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  • on January 19, 2013

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    This was the best ever tasting recipe . . . Make sure to add vanilla for a full flavor . . Thank you Alton for yet another fool-proof recipe !!!!

    people found this review Helpful.
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  • on December 31, 2012

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    Made these for Christmas brunch with family, they went over awesomely well.

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