Sweet and Sour Dessert Sauce

TOTAL TIME: 1 min
Prep: 1 min
Inactive Prep: --
Cook: --
YIELD: 6 servings
LEVEL: --

ingredients

  • 1/4 cup light honey ( alfalfa or any wildflower honey will do nicely)
  • 1 cup sour cream
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Directions

Place honey in a heavy stainless steel bowl and place over low heat for just a few seconds to "loosen" it up a bit. Remove from the heat and whisk in the sour cream. Serve over anything, from pound cake to fruit. It's darned near universal.

Note: These amounts can be adjusted to your personal taste.

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