Sweet Corn Bread Pudding

TOTAL TIME: 1 hr 20 min
Prep: 25 min
Inactive Prep: --
Cook: 55 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 1 teaspoon baking powder
  • 1/2 cup yellow cornmeal, whole grain, stone ground
  • 1/2 cup shredded Parmesan
  • 1 teaspoon kosher salt
  • Ground black pepper
  • 2 cups cubed French bread
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Directions

Heat oven to 350 degrees F.

Sweat onions with butter and herbs in an oven safe skillet until translucent.

Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving.

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5

Newest Ratings and Reviews

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  • on December 01, 2013

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    This was an easy new addition to our family's Thanksgiving! Moist AND flavorful, even better the next day (well, the two pieces that survived supper! - This dish is going into the favorites cookbook!

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  • on June 13, 2012

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    I have made this recipe several times and it is always a hit. I add some jalepeno to add a little extra zip. It's great as a side for BBQ. It's fun to bring the iron skillet right to the table when serving company - even if the main dish is more dressy. Another AB favorite!

    people found this review Helpful.
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