That Ol' Cap Magic

TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
YIELD: 5 servings
LEVEL: Easy

ingredients

FOR THE FILLING:
  • 1 teaspoon dried tarragon
  • 1 to 2 tablespoons bread crumbs
FOR THE MUSHROOM CAPS:
  • 10 large white mushroom caps
  • Olive oil
  • 1 teaspoon chopped fresh rosemary
recipe tools

Directions

Heat oven to 350 degrees F.

In a large bowl, toss the mushroom caps with enough olive oil to coat the caps. Add the rosemary, thyme, and garlic and combine thoroughly.

Place a roasting rack on a baking sheet. On the baking sheet, turn the mushroom caps upside down, stem side facing up. Roast the mushroom caps up to 10 minutes, or until the tip of a paring knife can be inserted into the side of the mushroom with little or no resistance.

Heat broiler to high and move the oven rack up 1 level. Mound 1 tablespoon of filling into each mushroom cap, avoiding overstuffing the caps. Top each cap with enough bread crumbs to cover the filling. Broil the mushroom caps on high for 3 to 4 minutes, or until the filling bubbles and the tops have browned.

Explore More On

All Topics
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Tia Mowry At Home

Get Cooking Channel on your TV.