The Frenchman's Bass

TOTAL TIME: 25 min
Prep: 18 min
Inactive Prep: --
Cook: 7 min
YIELD: Yield: 4 servings
LEVEL: --

ingredients

  • 1 pint Good Eats Court Bouillon, recipe follows
recipe tools

Directions

Bring the court bouillon to a simmer in a large saucepan. Add the fillets to the court bouillon, partially submerging them in the liquid.
Cover the pan with the lid and reduce heat. Poach the fish for 5 to 7 minutes.
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