Recipe courtesy of Alton Brown
Show: Good Eats
Print
Total:
10 min
Prep:
10 min
Yield:
4 servings

Ingredients

  • 2 to 3 cloves garlic
  • 1 can garbanzo beans (chickpeas), drained and liquid reserved
  • 2 to 3 tablespoons smooth peanut butter
  • A handful fresh parsley leaves
  • 1 lemon, zested and juiced
  • Pinch freshly ground black pepper
  • Pinch kosher salt
  • 1/3 cup extra-virgin olive oil

Directions

Chop the garlic finely in a food processor. Add the beans and 1/2 of the reserved liquid and process finely or to desired consistency. Add the peanut butter, parsley, lemon zest and juice, black pepper, and salt. Process until it forms a paste. Drizzle in the olive oil and process until it reaches the consistency of mayonnaise.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Hummus

Recipe courtesy of Tiffani Thiessen

Hummus

Recipe courtesy of David S Johnson

Turbo Dog Braised Cabbage

Recipe courtesy of Emeril Lagasse

Turbo Dog Stuffed Shells

Recipe courtesy of Emeril Lagasse

Turbo Ribs with Mango Avocado Salsa

Recipe courtesy of Lou Diamond Phillips

Hummus Pie

Recipe courtesy of Bella Nashville

Lighter Hummus

Recipe courtesy of Bobby Deen

Hummus Dip

Recipe courtesy of Dave Lieberman

Edamame "Hummus"

Recipe courtesy of Ellie Krieger

On TV

So Much Pretty Food Here