Zabaglione

Name: Zabaglione
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 8 to 10 servings
Cuisine: italian
Ingredients: 6 large egg yolks; 1/2 cup sugar; 1/2 cup Marsala; Pinch kosher salt; Fresh berries, for serving, optional

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Level: Intermediate
Total: 45 min

Prep: 30 min
Cook: 15 min

Yield: 8 to 10 servings

Level: Intermediate
Total: 45 min

Prep: 30 min
Cook: 15 min

Yield: 8 to 10 servings

Ingredients

6 large egg yolks

1/2 cup sugar

1/2 cup Marsala

Pinch kosher salt

Fresh berries, for serving, optional

Directions

Bring 1-inch of water to a boil in a 4-quart saucepan set over high heat.
Add the egg yolks and sugar to a large glass bowl. Using an electric hand mixer on the highest speed, beat the eggs and sugar until the mixture is thick, pale yellow, and the sugar is completely dissolved, 4 to 5 minutes. Decrease the mixer speed to low and add the Marsala and salt.
Decrease the heat to maintain a simmer and put the bowl atop the saucepan with the boiling water, making sure the bottom of the bowl is not touching the water. Beat the mixture on medium speed, until it is thick, frothy, holds a ribbon, and the temperature reaches 145 to 150 degrees F, on an instant-read thermometer.
Spoon the warm mixture into custard cups or serving glasses and serve immediately or allow to cool slightly. Serve with fresh berries, if desired.