For the Hot Fudge Sauce:
In a small saucepan
heat the cream until small bubbles form around the edge of the pan. Add the chocolate chips and let sit for several minutes. Stir with a wire whisk
until the chocolate is melted. Stir in the butter and amaretto
, if using, and allow the butter to melt
. Whisk until combined. Makes 1 cup.
For the Sundae:
Put a brownie on a plate and a heaping scoop of ice cream on top of the brownie. Spoon the cherries
and Hot Fudge sauce over the ice cream. Add a dollop
of whipped cream
, and sprinkle with candy
bits or almonds.