Amaretto Brownie Sundae

Recipe from Great Northwest Ice Cream, Portland
TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
YIELD: 4 servings
LEVEL: Easy

ingredients

HOT FUDGE SAUCE:
    SUNDAE:
    • One 21-ounce can cherry pie filling, strained, rinsed with water, and drained
    • Whipped cream, for topping
    • Chopped chocolate-coated English toffee candy, or toasted sliced almonds, for sprinkling
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    Directions

    For the Hot Fudge Sauce:
    In a small saucepan heat the cream until small bubbles form around the edge of the pan. Add the chocolate chips and let sit for several minutes. Stir with a wire whisk until the chocolate is melted. Stir in the butter and amaretto, if using, and allow the butter to melt. Whisk until combined. Makes 1 cup.

    For the Sundae:

    Put a brownie on a plate and a heaping scoop of ice cream on top of the brownie. Spoon the cherries and Hot Fudge sauce over the ice cream. Add a dollop of whipped cream, and sprinkle with candy bits or almonds.
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