Amaretto Sour with Prosecco

Recipe courtesy Giada De Laurentiis
Show: Everyday Italian Episode: Venetian Holiday

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on February 14, 2012

    Flag

    I made this for a Valentine's Party, and it was a big hit with all the guests. It is very refreshing. I increased the ingredients x5 and used an entire bottle of Prosecco instead of making individual drinks. There is no need to increase the amount of sugar and lemon lime for the glass rims. I doubled that part and only used a fraction of it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 30, 2011

    Flag

    I made this recipe for a family gathering on a warm spring day. My guests found it to be refreshing. The lemon-lime/sugar coating on the rims of the glasses made for a pretty presentation.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Carnival Eats

Get Cooking Channel on your TV.