Couscous

Recipe courtesy Amy Finley
TOTAL TIME: 15 min
Prep: --
Inactive Prep: 10 min
Cook: 5 min
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 3 tablespoons butter
  • Salt and freshly cracked black pepper
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Directions

Place the couscous in a glass or ceramic mixing bowl.

In a medium saucepan, bring the chicken stock or water and butter to a boil. Pour over the couscous and cover the mixing bowl with plastic wrap or aluminum foil. Set aside and let stand 5 minutes. Fluff with a fork, then add the butter and salt and pepper, to taste, and set aside while butter melts. Serve hot with Moroccan Chicken, if desired.

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