Ancho Chile and Lime Pork

Recipe courtesy Mark McDonald
Show: From the Kitchens Of... Episode: Crock Pot

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5

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Total Reviews: 2

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  • on February 03, 2013

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    Truly I want to give it 4.5 stars but I can't see how to give the half star. The dish itself is truly amazing in its taste and its simplicity. I have pickled the onions because I too am taking it to a super bowl party this afternoon. The only reason I didn't give it 5 stars is because the cooking liquid needed more than just a little salt. I am reducing my liquid to make it a tad bit thicker and add just a little bbq sauce. In its current form the liquid is just too runny and my tester taco completely fell apart. Other than that Mark this recipe was a true hit! I can see why you won Crockstars!

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  • on January 29, 2013

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    Excellent. First of all, the house smelled great....I think the banana leaves added to that. The meat fell off the bone and was juicy. Make sure you make the pickled onions. They really cut the richness of the pork and added crunch. I am going to use the leftovers (I also made retried beans and make nachos for Superbowl this weekend. The recipe was easy using the crockpot and was fantastic. Will make again.

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