Recipe courtesy of
Yield:
8 servings

Ingredients

  • 1 prime rib of beef, sliced width-wise into 8, 180 g. servings
  • pinch of salt
  • freshly-ground black pepper
  • 4 cups of black rice
  • 3 carrots, peeled and julienned
  • string for binding the roll
  • extra-virgin olive oil
  • soju
  • rosemary for garnish
Sauce:
  • 2 large apples cut into chunks
  • 2 pears cut into chunks
  • 2 cups strawberries, sliced
  • 1 Tbs. soy sauce
  • 1 Tbs. steak sauce

Directions

BEEF: Prepare the rice first. Place a sliced piece of prime rib on a cutting board. Sprinkle with salt and pepper. Spread 1/2-cup of black rice on the beef. Place 8 julienned carrots on the rice. Roll the beef slice and secure using string. Heat the oil in a large skillet over medium heat. Place the beef roll in the pan and sear until golden brown on each side. Add the soju and flambe for 2 minutes. Remove the beef with a slotted spoon and set aside. Repeat procedure for the remaining pieces of meat. 

SAUCE: Put the apple, pear and strawberry pieces into a blender and puree. Pour puree into a pan and bring to a boil. Reduce heat and simmer. Add a tablespoon of soy sauce and steak sauce. Stir mixture and set aside. To Plate: Place the beef roll on a heated serving dish, spoon fruit puree over the roll and garnish with rosemary sprigs.

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