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Total Reviews: 2
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By amita.bhalerao
Streamwood, IL
on September 02, 2011
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Tried it the first time and turned out really well. Had to cook in a pressure cooker though.
By Carol King
East Lansing...
on May 04, 2011
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This is one of my favorite ways to eat squash. It's so flavorful. I followed the recipe exactly the first time I made it. Since then, I have left out the garbanzos and like the texture better. The flavor is wonderful, and it's fairly easy to make.