All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 1
Showing 1-1 of 1
Sort by:
SELECT
By sccl_laj_6813691
Fenton, MO
on July 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for dinner and everyone including my husband who doesn't like fish ate it. The kids ate everything on their plates and asked for more. Tasted incredible! I used red onion for the small onion, cod for the sea bream and I used some spicy curry powder and crushed fenugreek seeds for the panch phoran. Amazing fish! I will definitely make this again! Next time I will plan ahead and get sea breem to see the difference. Cannot say enough positive things about this recipe! Served it with steamed basmati rice, asparagus, samosas, chutney and fresh fruit.