Lassi is traditionally made with buttermilk, but this easy version uses a mixture of yogurt and water.
Recipe courtesy of Anjum Anand
Total:
10 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 10 1/2 ounces blackberries, washed 
  • 7 ounces natural yogurt
  • 1/2 cup water
  • 2 tablespoons sugar or honey, plus more, as necessary
  • 1/2 teaspoon fresh lemon juice
  • 6 ice cubes
  • 2 fresh mint leaves

Directions

In a food processor, combine the blackberries, yogurt, water, sugar, and lemon juice, and puree. Taste and add more sugar or honey, as necessary. Sieve the mixture to remove the seeds, and reserve the liquid. 

To serve, place 3 ice cubes into each of 2 serving glasses, pour over the lassi and garnish with a mint leaf.

IDEAS YOU'LL LOVE

Peach Lassi

Recipe courtesy of Bal Arneson

Strawberry Lassi

Mango Lassi

Recipe courtesy of Chuck Hughes

Mango Lassi

Recipe courtesy of Roger Mooking

Mango Lassi

Recipe courtesy of Bal Arneson

Mango Lassi

Recipe courtesy of Bal Arneson

Ginger Mango Lassi

Recipe courtesy of Dave Lieberman

Strawberry-Basil Yogurt Cooler - Lassi

Recipe courtesy of Aarti Sequeira

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here