Garam Masala

Recipe courtesy Anjum Anand
TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
YIELD: 1 jar
LEVEL: Easy

ingredients

  • 1 teaspoon ground cinnamon
  • 5 whole cloves
  • *Can be found at specialty Asian markets.
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Directions

Every Indian chef has their own version of this classic spice mix.
Grind the dried bay leaves, cardamom seeds, peppercorns, cumin seed, ground cinnamon and whole cloves together to a fine powder using a spice grinder or mortar and pestle. Store the mixture in a vacuum-sealed jar in a cool, dark place. The garam masala will keep for several months.

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4

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  • on February 22, 2012

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    Different tasting than the powder from my local Indian grocer, but so easy and worthwhile for the freshness.

    people found this review Helpful.
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