Goan Chorizo Butty

Recipe courtesy of Anjum Anand
TOTAL TIME: 20 min
Prep: 5 min
Inactive Prep: --
Cook: 15 min
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 1 Goan chorizo, sliced into 3/4-inch pieces
  • 4 thick slices bread
  • Handful rocket leaves ( arugula)
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Directions

My chorizo butty clearly shows the Portuguese influence on Goan cuisine.
Heat the oil in a small nonstick pan over medium heat. Add the onion, and a pinch of salt, and cook, stirring frequently for 3 to 4 minutes, or until golden brown. Add the chorizo slices, and stir fry for 3 to 4 minutes, or until golden brown, and cooked through, adding a splash of water halfway through the cooking process.

Place 2 slices of bread onto a serving plate. Cover the bread with the rocket, then spoon over the cooked chorizo and onions. Place the remaining bread slices on top.

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