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Total Reviews: 2
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By Eesoteric
Wisconsin
on July 01, 2012
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This is one of my favs, I like to make goan pork tacos - this recipe with fresh made tortillas, lettuce, cilantro, tomatoes and a dollop of sour cream. Real Food.
By ChiPete
Chicago
on June 23, 2011
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This is the recipe that really got me interested in cooking Indian food. I'm a big fan of pork shoulder to begin with, but it's the intense flavor from the mixture of spices, garlic, ginger, fried mustard seeds and fried cashews that really won me over. The time spent making this dish is well worth it. I normally have this meal with some rice,spiced green beans, naan, and a cucumber raita. Use of the pork belly could be optional. When I do use it, I trim the fat off of my pork shoulder as well as I can.
I've bought several Indian cookbooks since having this the first time and have cooked several more Indian dishes. Thanks to Anjum for adding this cuisine to my repertoire.