Green Coconut Fish Curry

Recipe courtesy Anjum Anand

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5

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Total Reviews: 2

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  • on March 08, 2013

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    Wow so Easy and Great recipe! Yummy Everyone Loved It! Couldn't find all the ingredients so I improvised on curry leaves with Watercress and used a 1 ½ lbs. a Cod white fish instead of salmon. To try to keep this recipe low fat, I chilled the can of coconut milk to lift off most of the fat and use the rest of the milk. Served oven roasted broccoli and the rice recipe was a big hit with my family. Will definitely make this again!

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  • on September 01, 2011

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    this was my first time making a curry. I love curry restaurants but has never had the courage to try. this was also my husband's first time eating curry. it was absolutely delicious! :- we both loved it and I will definitely make it again. the directions were simple easy to follow and the results were an aromatic bliss and many layers of bright clean flavor. I served with the lemon rice which was also delicious however the lentils seem to burn, getting hard. I would leave them out next time I make this recipe, which will be soon!

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