Recipe courtesy of Anjum Anand
Total:
19 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1 teaspoon vegetable oil
  • Knob butter
  • 2 tablespoons finely chopped onion
  • 1/2 small tomato, chopped
  • 1/4 green chile or pinch red chile powder, seeded and sliced, optional
  • 2 eggs, beaten
  • 1 tablespoon chopped fresh cilantro leaves
  • Kosher salt

Directions

Heat the oil and butter in a small nonstick frying pan. Add the onion and fry until soft, about 4 minutes. 

Beat together the tomato, chile, eggs, cilantro, and salt, to taste, in a bowl. Pour the mixture into the hot frying pan and scramble as normal. Take the pan off the heat when the eggs are cooked to your taste. Transfer the eggs to a warm dish and serve with toast, if desired.

Cook's Note

If you are a die-hard spice fan, try adding a pinch of garam masala.

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