Indian Scrambled Eggs

Anjum Anand
Recipe courtesy Anjum Anand
Show: Indian Food Made Easy Episode: Soccer Party

Be the first to review this recipe

TOTAL TIME:19 min
Prep:10 min
Inactive Prep:--
Cook:9 min
YIELD:1 serving
LEVEL:Easy

Ingredients

  • 1/4 green chile or pinch red chile powder, seeded and sliced, optional
  • 2 eggs, beaten
  • 1 tablespoon chopped fresh cilantro leaves
  • Kosher salt

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Notes

If you are a die-hard spice fan, try adding a pinch of garam masala

Directions

Heat the oil and butter in a small nonstick frying pan. Add the onion and fry until soft, about 4 minutes.

Beat together the tomato, chile, eggs, cilantro, and salt, to taste, in a bowl. Pour the mixture into the hot frying pan and scramble as normal. Take the pan off the heat when the eggs are cooked to your taste. Transfer the eggs to a warm dish and serve with toast, if desired.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Advertisement

On TV

*ALL TIMES EASTERN

what's hot

What Would Brian Boitano Make?
What Would Brian Boitano Make? Host: Brian Boitano

Get Cooking Channel on your TV.

Learn How