Indian Scrambled Eggs

Recipe courtesy Anjum Anand
TOTAL TIME: 19 min
Prep: 10 min
Inactive Prep: --
Cook: 9 min
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 1 teaspoon vegetable oil
  • Knob butter
  • 2 tablespoons finely chopped onion
  • 1/2 small tomato, chopped
  • 1/4 green chile or pinch red chile powder, seeded and sliced, optional
  • 2 eggs, beaten
  • 1 tablespoon chopped fresh cilantro leaves
  • Kosher salt
recipe tools

Directions

Heat the oil and butter in a small nonstick frying pan. Add the onion and fry until soft, about 4 minutes.

Beat together the tomato, chile, eggs, cilantro, and salt, to taste, in a bowl. Pour the mixture into the hot frying pan and scramble as normal. Take the pan off the heat when the eggs are cooked to your taste. Transfer the eggs to a warm dish and serve with toast, if desired.

Notes

If you are a die-hard spice fan, try adding a pinch of garam masala.
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