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By Carol King
East Lansing...
on October 25, 2011
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This does tasted good, but I probably won't make it again. I thought it was a bit tedious to make and I used more than twice as much butter as the reciped called for on the pastry sheets. I'm not sure about the potatoes. I weighed them after I peeled them, and had to add more spices to get the flavor. Also, fill them as much as possible; the filling is what's really good in samosas.