A light dessert from angel hair vermicelli topped with a refreshing orange cream.
Recipe courtesy of Anjum Anand
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

For the orange cream 
  • 1/2 cup heavy cream
  • 3 teaspoons sugar
  • 1 1/4 teaspoons orange zest
For the vermicelli
  • 3 tablespoons ghee (clarified butter)
  • 1 tablespoon flaked (blanched and sliced) almonds, plus extra, for garnish
  • 2 teaspoons raisins or sultanas (golden raisins)
  • 4 1/2 ounces very thin vermicelli, also known as seviyan*
  • 4 1/2 ounces sugar
  • 10 1/2 ounces water, plus more, if necessary

Directions

For the orange cream: Whisk together heavy cream, sugar, and orange zest in a bowl until the mixture is well combined and soft peaks form when the whisk is removed. Chill the whipped cream in the refrigerator until ready to use. 

For the vermicelli: Heat the ghee in pan over a medium heat. Add the flaked almonds and raisins or sultanas, and fry for 2 to 3 minutes, or until the almonds are golden brown. Add the vermicelli, and stir-fry for 2 to 3 minutes, or until golden brown. Add the sugar, reduce the heat to low, and stir well until it has dissolved. 

Add the water, and stir well, then cover the pan with a lid, and simmer on the lowest heat for 5 to 6 minutes, or until the vermicelli strands are soft. Add water as necessary to stop the mixture from drying out. Turn off the heat and steam the vermicelli mixture over the residual heat for 3 to 4 minutes. When cooked through, separate the vermicelli strands with a fork and gently fluff them. 

To serve the dish, divide the sweet angel hair vermicelli among 4 serving dishes. Place a spoonful of the chilled orange cream on top of each serving. Garnish the whipped cream with more flaked almonds.

Cook's Note

*Can be found at specialty Asian markets. There are so few ingredients in this dish that every one counts. Ghee in particular adds a wonderful flavor. You can substitute butter and a little oil instead, but it will not be the same. The angel hair vermicelli is also fantastic with simple vanilla ice cream.

Categories:

IDEAS YOU'LL LOVE

Fiery Angel Hair Pasta

Recipe courtesy of Giada De Laurentiis

Angel Hair Pasta with Clams

Recipe courtesy of Tyler Florence

Baked Angel Hair with Eggplant

Recipe courtesy of Giada De Laurentiis

Angel Hair Pasta with Black Truffles

Recipe courtesy of Emeril Lagasse

Shrimp and Angel Hair Fra Diavolo

Recipe courtesy of Emeril Lagasse

Pistachio Pesto with Angel Hair Pasta

Recipe courtesy of Roger Mooking

Baked Angel Hair with Eggplant

Recipe courtesy of Giada De Laurentiis

Veal Piccata with Angel Hair and Parmigiana-Reggiano

Recipe courtesy of No Author

Simple Shrimp Scampi Served Over Angel Hair Pasta

Recipe courtesy of Patti LaBelle

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Junk Food Flip

7:30am | 6:30c

Junk Food Flip

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here