Tarka Dal

Recipe courtesy Anjum Anand

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5

Average Rating:

Total Reviews: 4

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  • on December 23, 2013

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    Thank you soo much for such a great recipe...all my family members loved it. You are amazing!

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  • on August 10, 2012

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    This is the first time I attempted to make dal this dish has lots of flavor the spices made the dish soooooooo tasty. I offered it to two of my friends they could not stop commenting on how delicious it tasted it was a big hit. I will certainly make this again
    I just discovered you on the cooking channel love cooking your foods.
    Thank you Anjum for a great recipe!!!!!!

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  • on October 05, 2011

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    An amazing recipe. I used brown lentils and it was delicious. The rich depth of flavor here is well worth the preparation time. This side dish stole the show at dinner and was tastier than any lentil dish I've had at my local Indian restaurant. Thank you Anjum!

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  • on June 20, 2011

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    This is an excellent and extremely delicious recipe. It was easy to make but there were still lots of layers of flavor. When I am pressed for time, I do use a pressure cooker to help the dal cook faster and I have also added a small amount zucchini in the last 10 minutes to get my veggies in.

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