Recipe courtesy of Anne Burrell
Episode: Grill Skills
Print
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 large zucchini, sliced lengthwise into 1/2-inch slices
  • Extra-virgin olive oil
  • Kosher salt
  • 1 large onion, sliced into thick rounds
  • 4 plum tomatoes, cut in half lengthwise
  • 2 cups baby arugula, washed
  • 6 fresh basil leaves, torn
  • 3 to 4 tablespoons red wine vinegar
  • 1/2 cup crumbled feta

Directions

Preheat the grill.

Toss the zucchini with olive oil and sprinkle with salt. Place the zucchini on the grill. Grill on both sides until the zucchini is soft, 4 to 5 minutes on each side.

Repeat this process with the onions, the onions will fall apart but don't worry about it. (Go ahead and fill up the grill with veggies!)

Repeat this process with the tomatoes, but only grill them for about 2 minutes on each side.

When all the veggies are grilled, cut the zucchini into 1/2-inch strips and toss into a bowl. Cut the tomatoes in half again lengthwise and toss them in with the other veggies. Coarsely chop the onions and toss them in with the others. Toss in the arugula and basil. Season the mix with salt and add the vinegar. Taste to make sure it is delicious, and adjust the seasoning, if needed.

Place on a serving platter and sprinkle with the feta.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Vegetable Salad

Grilled Vegetable Couscous Salad

Recipe courtesy of Tiffani Thiessen

Grilled Vegetable Salad with Feta and Mint

Recipe courtesy of Ellie Krieger

Poached Fish and Grilled Vegetable Salad

Recipe courtesy of Emeril Lagasse

Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad

Char Grilled Salmon Salad

Recipe courtesy of Luke Nguyen

Grilled Shrimp Salad

Recipe courtesy of Tia Mowry

On TV

So Much Pretty Food Here