Recipe courtesy of Anne Burrell
Pommes de Terre Persillade
Total:
25 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Salt
  • 4 russet potatoes, peeled and cut into 1/2-inch dice 
  • 1/4 cup clarified butter 
  • 4 tablespoons (1/2 stick) unsalted butter 
  • 1/4 cup chopped fresh parsley 

Directions

Bring a pot of well-salted water to a boil over medium heat. Add the potatoes and cook for 3 to 4 minutes. Drain and let air dry.

Coat a large saute pan with clarified butter. Bring the pan to a medium-high heat. Add the potatoes and season with salt. Saute until the potatoes are golden brown, 7 to 8 minutes.

When ready to serve, remove from the heat and stir in the butter and parsley.

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