Recipe courtesy of Anne Burrell
Print
Pommes de Terre Persillade
Total:
25 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Salt
  • 4 russet potatoes, peeled and cut into 1/2-inch dice 
  • 1/4 cup clarified butter 
  • 4 tablespoons (1/2 stick) unsalted butter 
  • 1/4 cup chopped fresh parsley 

Directions

Bring a pot of well-salted water to a boil over medium heat. Add the potatoes and cook for 3 to 4 minutes. Drain and let air dry.

Coat a large saute pan with clarified butter. Bring the pan to a medium-high heat. Add the potatoes and season with salt. Saute until the potatoes are golden brown, 7 to 8 minutes.

When ready to serve, remove from the heat and stir in the butter and parsley.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Pommes De Terre a la Boulangere: Potatoes a la Bakery

Recipe courtesy of Laura Calder

Pommes Dauphinoise

Recipe courtesy of Sarah Sharratt

Pete's Pommy Pommes

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Pete's Pommy Pommes

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Baked Pommes Frites

Recipe courtesy of Michael Chiarello

Pommes Chef Anne

Baked Pommes Frites

Recipe courtesy of Michael Chiarello

Chaussons aux Pommes

Recipe courtesy of Laura Calder

Pommes Frites with Chipotle Aioli

On TV

So Much Pretty Food Here