Recipe courtesy of Anne Burrell
Episode: Eat, Pray, Love
Yellow and Red Pepper Piperade with Marcona Almonds
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Olive oil, for sauteing and drizzling
  • 2 cloves garlic, smashed and chopped 
  • 1 Spanish onion, diced 
  • 2 plum tomatoes, finely diced 
  • 1 red bell pepper, finely diced 
  • 1 yellow bell pepper, finely diced 
  • Kosher salt
  • 1/2 cup crushed tomatoes, preferably San Marzano 
  • 1 teaspoon red chile flakes 
  • 1 teaspoon pimenton (smoked paprika)
  • 1 to 2 teaspoons sherry vinegar 
  • 1/3 cup Marcona almonds, toasted and finely chopped 
  • Chopped chives, for serving

Directions

In a large saute pan, add enough olive oil to coat the bottom and place over medium-high heat. Add the garlic and cook until aromatic. Add the onions and continue to saute until slightly caramelized, 6 to 7 minutes. Add the plum tomatoes and diced peppers, season with salt and cook until slightly softened, about 2 minutes. Add the crushed tomatoes, chile flakes and pimenton and cook until the sauce thickens, about 5 minutes. Add the sherry vinegar and cook for an additional minute. Taste and season.

Remove from the heat and stir in the chopped almonds and chives. Finish with a drizzle of olive oil.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Piperade

Recipe courtesy of Sarah Sharratt

Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage

Recipe courtesy of Paul Player

Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage

Recipe courtesy of Paul Player

Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil

Recipe courtesy of Bobby Flay

Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil

Recipe courtesy of Bobby Flay

Roasted Red Pepper Minestrone

Recipe courtesy of Rachael Ray

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

Red Pepper Jelly

Roasted Red Pepper Emulsion

Recipe courtesy of Emeril Lagasse

On TV

Everyday Italian

10:30am | 9:30c

Everyday Italian

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Brunch at Bobby's

1:30pm | 12:30c

Brunch at Bobby's

2:30pm | 1:30c

Man Fire Food 

3:30pm | 2:30c

Man Fire Food 

4:30pm | 3:30c

Man Fire Food 

5:30pm | 4:30c

Man Fire Food 

6:30pm | 5:30c

Man Fire Food 

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food 

8pm | 7c

Man Fire Food 

8:30pm | 7:30c

Man Fire Food 

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food 

12:30am | 11:30c

Man Fire Food 

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c