Escalivada con Anchoas (Roasted Red Peppers and Eggplant with Anchovies)

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5

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  • on July 16, 2011

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    This is such a great recipe, easy to make but makes an impression on the people you serve it to. I followed this exactly and it was wonderful, I don't pretend to be a wine expert but I served it with a sweet white wine and the paring was awesome. The sweet from the wine with the salty of the Anchovies.Annie is right you must buy high quality Anchovies to make this dish the best!I love the show Annie, keep up the great show, information and please do more recipes

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