Tortilla de Patata (Spanish Potato Omelet)

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5

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Total Reviews: 3

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  • on November 13, 2013

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    My roommates boyfriend in Sevilla would not add onions, but he would fry a green pepper in the olive oil he would eventually use to cook the batter, just to give it a touch of flavour. I would also garnich it with curly leaf parsley. At the end of the day though, a classic tortilla de patatas with onions and potatoes is the way to go, although I do enjoy adding chorizo, jamón, tomatoes, basil, peppers or cheese on occasion to "fancy" it up.

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  • on August 25, 2011

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    This tortilla was wonderful, but after my trip to Madrid and Barcelona I learned that adding jamon Iberico or chorizo colorado makes this thing spectacular!!!!!!!

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  • on August 15, 2011

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    This is the exact recipe I've used for years, and it is fabulous. I would just add that I use red potatoes. It is double-fabulous!!!!
    You may want to add some Spanish chorizo, or some crispy-fried jamon iberico (or prosciutto in a pinch!!!

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