Antipasti de Salumi

Recipe courtesy Roberta Dowling, Cambridge School of Culinary Arts
Show: An Italian Christmas with Mario & Giada Episode: An Italian Christmas with Mario & Giada
TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
 
YIELD: 12 appetizer servings
LEVEL: Easy

ingredients

  • 16 slices prosciutto di Parma or prosciutto San Daniele
  • 16 slices Bresaola con Olio, Limone e Parmigino, recipe follows
  • 16 slices imported mortadella
  • 16 slices imported sopressata
  • 1/4 pound fontina, thinly sliced and cut into decorative Christmas tree shapes
  • 1/3 pound mozzarella, sliced 1/4-inch thick and cut into decorative star shapes
  • 1 cantaloupe, for garnish
  • 1 honeydew, for garnish
BRESAOLA CON OLIO, LIMONE E PARMIGIANO:
  • Freshly ground black pepper
  • 1-ounce Parmesan, thinly shaved
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Directions

Arrange all ingredients decoratively on platter.
Arrange the bresaola on serving platter or on individual dishes. Drizzle with the olive oil, and sprinkle with lemon juice and several grindings of black pepper. Top with Parmesan.

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