More Global Recipes
From classic caprese salad to new spins on bruschetta, here are 36 reasons to be pro-antipasti.
All fields are required.
Separate multiple e-mail addresses with a comma
(i.e. firstname.lastname@example.org, email@example.com)
Send E-mail or Cancel
A link to %this page% was e-mailed
PHOTO 2 of 37
Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Laura Vitale
Recipe courtesy of Debi Mazar and Gabriele Corcos
Recipe courtesy of Tiffani Thiessen
Recipe courtesy of David Rocco
Nagia G makes sweet and spicy jardiniere relish to top Italian sausages.
Get Cooking Channel on your TV.
Ideas from cooking channel
Rainbow Veggie Pizza
Easily Clean Big Appliances
Win a Trip to Florida and Jamaica!
Food Network Sites
Advertise With Us