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From classic caprese salad to new spins on bruschetta, here are 36 reasons to be pro-antipasti.
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PHOTO 2 of 37
Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Laura Vitale
Recipe courtesy of Debi Mazar and Gabriele Corcos
Recipe courtesy of Tiffani Thiessen
Recipe courtesy of David Rocco
Nagia G makes sweet and spicy jardiniere relish to top Italian sausages.
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