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From classic caprese salad to new spins on bruschetta, here are 36 reasons to be pro-antipasti.
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PHOTO 3 of 37
Broccolini with Anchovies and Garlic
Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Laura Vitale
Recipe courtesy of Debi Mazar and Gabriele Corcos
Recipe courtesy of Tiffani Thiessen
Recipe courtesy of David Rocco
Nagia G makes sweet and spicy jardiniere relish to top Italian sausages.
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