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By Kitchen Playtime
St. Simons Isla...
on August 13, 2012
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Wow! I would never have thought to make an antipasto trifle, but it was such a great way to serve it as a dinner side dish. What I love about antipasto is you can use whatever you have on hand and play around with it. We had pepperoni and hard salame instead of the suggested meats and it was very tasty.