Recipe courtesy of Apolline Restaurant
Total:
10 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Apolline's Bloody Mary Mix:
  • One 46-ounce can tomato juice
  • 4 ounces hot sauce 
  • 2 ounces Worcestershire sauce 
  • 1-ounce celery salt 
Apolline's Deluxe Bloody Mary:
  • 1 3/4 ounces vodka
  • 2 green olives 
  • 2 pearl onions 
  • 1 lemon wedge 
  • 1 lime wedge 
  • 1 celery stick
  • 8 to 10 spicy pickled green beans wrapped with a piece of cooked bacon 
  • 2 Louisiana gulf shrimp, boiled 
  • 1 mini sausage biscuit 

Directions

For the Bloody Mary mix: Whisk the tomato juice, hot sauce, Worcestershire and celery salt together. Refrigerate until ready to use.

For the Bloody Mary: Pour the vodka into a 16-ounce Collins glass and fill with ice. Add 3 to 4 ounces of the Bloody Mary mix, leaving about 1-inch of space at the top for the garnishes. Top with a shaker and shake until well mixed.

Garnish with the olives, onions, lemon wedge, lime wedge and celery. Then add the deluxe garnishes: the bacon-wrapped green beans, shrimp and finally the mini sausage biscuit.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Bloody Mary

Recipe courtesy of Ti Martin|Jamie Shannon

Bloody Mary

Recipe courtesy of Alton Brown

Balsamic Bloody Mary

Recipe courtesy of Mario Batali

Jalapeno Bloody Mary

Recipe courtesy of Emeril Lagasse

Smoky Chipotle Bloody Mary

Recipe courtesy of Nadia G.

Bloody Mary - A Pitcherful

On TV

So Much Pretty Food Here