Recipe courtesy of Marie Pappas
Episode: Sister, Sister
Print
Total:
1 hr 15 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Poppy Seed Dressing:
  • 5 tablespoons mayonnaise
  • 2 tablespoons extra-virgin olive oil 
  • 1 tablespoon poppy seeds 
  • 1 tablespoon apple cider vinegar 
  • Juice of 1 lemon 
  • Salt and freshly ground black pepper 
Coleslaw:
  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage 
  • 1/2 cup grated carrots
  • 1 Granny Smith apple, grated 

Directions

For the dressing: In a medium bowl, mix the mayonnaise, oil, poppy seeds, vinegar and lemon juice. Season with salt and pepper.

For the slaw: In a large bowl, toss the green cabbage, red cabbage, carrots and apples together. Add the dressing to the cabbage and toss to coat. Let the coleslaw sit at room temperature for 1 hour before serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Step-by-step photos

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