Recipe courtesy of SoNo Bakery
Apple Pizza
Total:
1 hr 30 min
Active:
30 min
Yield:
1 pizzette
Level:
Easy
Total:
1 hr 30 min
Active:
30 min
Yield:
1 pizzette
Level:
Easy

Ingredients

  • Flour, for dusting
  • 1 pound frozen puff pastry, thawed
  • 3 Granny Smith apples, peeled and cored
  • 1/2 cup good-quality applesauce
  • 5 tablespoons unsalted butter, melted
  • 3 to 4 tablespoons confectioners' sugar, for dusting
  • 1 cup apricot jam

Directions

On a lightly floured work surface, roll out the puff pastry to a 12-by-10-inch rectangle, about 1/8-inch thick. Prick the dough all over with a fork. Transfer the dough to a baking sheet lined with a nonstick silicone baking mat. Chill for 30 minutes. 

Set the oven rack in the middle position. Preheat the oven to 425 degrees F. 

Cut the peeled and cored apples in half and cut into 1/2-inch thick vertical slices. Pour the applesauce onto the center of the dough, and using an offset spatula, spread the sauce over the dough, leaving a 1/4-inch border. Then in four tight overlapping rows lay the apple slices down over the applesauce. Brush the entire pizza with the melted butter and dust heavily with confectioners' sugar. Bake until golden brown, 25 to 30 minutes; rotating the sheet two-thirds of the way through the baking time. Transfer to a wire rack.

While the pizzette is still warm, in a small saucepan, warm the apricot jam over low heat until melted completely. Strain through a fine mesh strainer. Brush the top of the pizzette with the strained jam. Using a pizza wheel, cut into squares and serve warm.

Cook's Note

Try serving with whipped creme fraiche, vanilla ice cream, caramel ice cream or whipped mascarpone cheese.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:
More from:

Sweet Recipes

IDEAS YOU'LL LOVE

Fudge, Nut and Fluff Apple Dessert Pizza

Breakfast Pizza

Recipe courtesy of Giada De Laurentiis

Caramelized Apple Wedges

Recipe courtesy of Wafels and Dinges

Pizza

Recipe courtesy of Ciro's

Pizza

Recipe courtesy of Joseph Simmons

Pizza Pizzas

Recipe courtesy of Alton Brown

Dessert Pizza with Variations: Grape and Pine Nut, Apple and Gorgonzola, Mascarpone and Chocolate-Hazelnut Spread

Recipe courtesy of David Rocco

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here