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Apple Pizza

Recipe courtesy SoNo Bakery, 2011
Show: Unique Sweets Episode: Breakfast Pastries

Photo: Apple Pizza

TOTAL TIME: 1 hr 30 min
Prep: 30 min
Inactive Prep: 30 min
Cook: 30 min
 
YIELD: 1 pizzette
LEVEL: Easy

ingredients

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Directions

On a lightly floured work surface, roll out the puff pastry to a 12-by-10-inch rectangle, about 1/8-inch thick. Prick the dough all over with a fork. Transfer the dough to a baking sheet lined with a nonstick-silicone baking mat. Chill for 30 minutes.

Set the oven rack in the middle position. Preheat the oven to 425 degrees F.

Cut the peeled and cored apples in half and cut into 1/2-inch thick vertical slices. Pour the applesauce onto the center of the dough, and using an offset spatula, spread the sauce over the dough, leaving a 1/4-inch border. Then in four tight overlapping rows lay the apple slices down over the applesauce. Brush the entire pizza with the melted butter and dust heavily with confectioners' sugar. Bake until golden brown, 25 to 30 minutes; rotating the sheet two-thirds of the way through the baking time. Transfer to a wire rack.

While the pizzette is still warm, in a small saucepan, warm the apricot jam over low heat until melted completely. Strain through a fine mesh strainer. Brush the top of the pizzette with the strained jam. Using a pizza wheel, cut into squares and serve warm.

Cook's Note: Try serving with whipped creme fraiche, vanilla ice cream, caramel ice cream or whipped mascarpone cheese.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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5

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  • on May 01, 2013

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    Delicious, simple and impressive...what more could you ask for???

    We really love this apple pizza and have made it about 5 times in the last year. It is so darn easy and looks so impressive when presented, especially for a dinner party. We are actually low carbing but I roll out the pastry really thinly to reduce the carbs and served with a dollop of ice cream it is delicious. The apricot jam at the end adds the finishing touch although I didn't use a full cup. A touch of cinnamon might be a nice addition too.

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