Recipe courtesy of Mark Reichle and Nancy Miller
1 hr 5 min
5 min
5 servings


  • 3 cups apricot nectar
  • 3 ripe medium-sized bananas
  • 3/4 cup low-fat vanilla yogurt
  • 1/4 cup heavy cream
  • Orange juice
  • Freshly grated nutmeg, for garnish


In a standard sized blender, add the first 4 ingredients and blend until well combined. Add enough orange juice to fill the blender container to the top and then blend again. Pour into 5 fancy, stemmed glasses and refrigerate for 1 hour. Sprinkle with nutmeg and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


Apricot Couscous

Recipe courtesy of Tyler Florence

Apricot Spritzer

Recipe courtesy of Bobby Flay

Apricot Compote

Recipe courtesy of Sidecar Doughnuts & Coffee

Apricot Cake

Recipe courtesy of Debi Mazar and Gabriele Corcos

Apricot Pistachio Biscotti

Recipe courtesy of Pizzeria Locale

Chocolate Apricot Tart

Recipe courtesy of Katherine Alford

Apricot Glazed Duck

Apricot Glazed Lamb

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments


7am | 6c
8am | 7c
9am | 8c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c